TWIX® Apple Pie Bars

TWIX® Apple Pie Bars
1.5 hours
12 items
12 servings
With all the flavours of apple pie, these tasty bars with a buttery shortbread base are sprinkled with a crowd-pleasing TWIX® streusel topping.


  • For the shortbread base:
  • 6 tbsp butter, at room temperature
  • 3 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 90g all-purpose flour
  • 1 TWIX® Twin Bars, chopped
  • 322g of canned apple pie filling
  • For the streusel topping:
  • 42g of chopped pecans
  • 3 tbsp all-purpose flour
  • 3 tbsp packed brown sugar
  • Pinch each of ground cinnamon, nutmeg and cloves
  • 3 tbsp butter
  • 1 TWIX® Chocolate Twin Singles, chopped
Products Used
Product image

TWIX® Chocolate Twin Single


  1. 1
    Preheat the oven to 180°C, then line an 8-inch square baking pan with enough parchment paper to overhang the edges, and set aside.
  2. 2
    Using an electric mixer, beat the butter and sugar until combined, then beat in the vanilla. Stir in the flour and chopped TWIX® Twin Bars. Press into the bottom of the prepared pan, and prick all over with a fork. Freeze for 10 minutes.
  3. 3
    Bake for 8 to 10 minutes or just until set and pale golden around the edges. Allow to cool completely, then spread the apple pie filling on top.
  4. 4
    For the streusel topping, stir together the pecans, flour, brown sugar, cinnamon, nutmeg and cloves. Rub in the butter with your fingertips until blended. Add the chopped TWIX® Twin Bars, and toss well.
  5. 5
    Sprinkle the streusel topping over the filling. Bake for 25 to 35 minutes or until golden brown and bubbling. Allow to cool completely.
  6. 6
    Using the parchment paper as handles, transfer to a cutting board. Cut into 12 bars.
  7. 7
    Tip: Serve with a scoop of vanilla ice cream if desired.