TWIX® Coffee Frappé
- 750ml of strong brewed espresso or strong brewed coffee, chilled
- 360ml of 2% milk
- 50g of granulated sugar
- 2 TWIX® bars, chopped and divided
- 32 ice cubes
- 120g of 35% heavy cream, whipped
- 3 tbsp caramel sauce
TWIX® Chocolate Twin Single
1 In a blender, combine espresso, milk, sugar, half of the chopped TWIX® and ice until smooth.
2 Divide it between among 8 glasses.
3 Top with whipped cream and the remaining chopped TWIX®, and drizzle with caramel sauce.
4 Tip: For an extra-strong frappé, freeze regular brewed coffee in ice cube trays and use these as ice cubes.