RECIPE
TWIX® Coffee Frappé

Time
10 min
Ingredients
7 items
Makes
8 servings
This icy TWIX® blended coffee is a fun and tasty treat that will beat the summer heat.
Ingredients
- 750ml of strong brewed espresso or strong brewed coffee, chilled
- 360ml of 2% milk
- 50g of granulated sugar
- 2 TWIX® bars, chopped and divided
- 32 ice cubes
- 120g of 35% heavy cream, whipped
- 3 tbsp caramel sauce
Products Used
Instructions
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1 In a blender, combine espresso, milk, sugar, half of the chopped TWIX® and ice until smooth.
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2 Divide it between among 8 glasses.
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3 Top with whipped cream and the remaining chopped TWIX®, and drizzle with caramel sauce.
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4 Tip: For an extra-strong frappé, freeze regular brewed coffee in ice cube trays and use these as ice cubes.