RECIPE

TWIX® Coffee Frappé

Time
10 min
Ingredients
7 items
Makes
8 servings

Ingredients

  • 750ml of strong brewed espresso or strong brewed coffee, chilled
  • 360ml of 2% milk
  • 50g of granulated sugar
  • 2 TWIX® bars, chopped and divided
  • 32 ice cubes
  • 120g of 35% heavy cream, whipped
  • 3 tbsp caramel sauce
Products Used
Product image

TWIX® Chocolate Twin Single

Instructions

  1. 1
    In a blender, combine espresso, milk, sugar, half of the chopped TWIX® and ice until smooth.
  2. 2
    Divide it between among 8 glasses.
  3. 3
    Top with whipped cream and the remaining chopped TWIX®, and drizzle with caramel sauce.
  4. 4
    Tip: For an extra-strong frappé, freeze regular brewed coffee in ice cube trays and use these as ice cubes.

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