RECIPE

TWIX® Coffee Frappé

Name: TWIX® Coffee Frappé
Total time: 10 min
Yield: 8
Ingredients: 750ml of strong brewed espresso or strong brewed coffee, chilled; 360ml of 2% milk; 50g of granulated sugar; 2 TWIX® bars, chopped and divided; 32 ice cubes; 120g of 35% heavy cream, whipped; 3 tbsp caramel sauce

Time

10 min

Ingredients

7 items

Makes

8 servings

This icy TWIX® blended coffee is a fun and tasty treat that will beat the summer heat.

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Ingredients

750ml of strong brewed espresso or strong brewed coffee, chilled
360ml of 2% milk
50g of granulated sugar
2 TWIX® bars, chopped and divided
32 ice cubes
120g of 35% heavy cream, whipped
3 tbsp caramel sauce

Products Used

TWIX® Chocolate Twin Single

SEE DETAILS

1
In a blender, combine espresso, milk, sugar, half of the chopped TWIX® and ice until smooth.
2
Divide it between among 8 glasses.
3
Top with whipped cream and the remaining chopped TWIX®, and drizzle with caramel sauce.
4
Tip: For an extra-strong frappé, freeze regular brewed coffee in ice cube trays and use these as ice cubes.