TWIX® Dulce de Leche Brownies
These decadent TWIX® brownies are the perfect treat to make with family!
- 2 oz unsweetened baking chocolate, finely chopped
- 75g of unsalted butter
- 1/2 tsp salt
- 150g of granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 42g of all-purpose flour
- 2 TWIX® Twin Bars, chopped
- 42g prepared buttercream frosting
- 75g dulce de leche
TWIX® Chocolate Twin Single
1 Preheat the oven to 180°C. Grease an 8-inch square baking pan with enough parchment paper to overhang the edges.
2 In a heatproof bowl set over a saucepan of barely simmering water, melt the baking chocolate, butter and salt, stirring occasionally.
3 Remove from the heat and stir in the sugar. Allow to cool slightly.
4 Stir in the egg until well combined, then stir in vanilla. Fold in the flour until combined and stir in half of the chopped TWIX® Twin Bars.
5 Scrape the brownie batter into a prepared pan and smooth the top. Bake for 20 to 25 minutes or until only a few moist crumbs adhere to a toothpick inserted in center.
6 Allow to cool completely, remove from pan and remove the parchment paper.
7 Stir together the buttercream frosting and 2 tbsp dulce de leche until blended, and spread over the brownies.
8 Sprinkle brownies with the remaining chopped TWIX® Twin Bars drizzle the remaining dulce de leche on top. Cut into 16 squares.
9 Tip: Substitute caramel sauce for dulce de leche.