RECIPE

TWIX® Dulce de Leche Brownies

Name: TWIX® Dulce de Leche Brownies
Total time: 1 min
Yield: 16
Ingredients: 2 oz unsweetened baking chocolate, finely chopped; 75g of unsalted butter; 1/2 tsp salt; 150g of granulated sugar; 1 egg; 2 tsp vanilla extract; 42g of all-purpose flour; 2 TWIX® Twin Bars, chopped; 42g prepared buttercream frosting; 75g dulce de leche

Time

1 hour

Ingredients

10 items

Makes

16 servings

These decadent TWIX® brownies are the perfect treat to make with family!

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Ingredients

2 oz unsweetened baking chocolate, finely chopped
75g of unsalted butter
1/2 tsp salt
150g of granulated sugar
1 egg
2 tsp vanilla extract
42g of all-purpose flour
2 TWIX® Twin Bars, chopped
42g prepared buttercream frosting
75g dulce de leche

Products Used

TWIX® Chocolate Twin Single

SEE DETAILS

1
Preheat the oven to 180°C. Grease an 8-inch square baking pan with enough parchment paper to overhang the edges.
2
In a heatproof bowl set over a saucepan of barely simmering water, melt the baking chocolate, butter and salt, stirring occasionally.
3
Remove from the heat and stir in the sugar. Allow to cool slightly.
4
Stir in the egg until well combined, then stir in vanilla. Fold in the flour until combined and stir in half of the chopped TWIX® Twin Bars.
5
Scrape the brownie batter into a prepared pan and smooth the top. Bake for 20 to 25 minutes or until only a few moist crumbs adhere to a toothpick inserted in center.
6
Allow to cool completely, remove from pan and remove the parchment paper.
7
Stir together the buttercream frosting and 2 tbsp dulce de leche until blended, and spread over the brownies.
8
Sprinkle brownies with the remaining chopped TWIX® Twin Bars drizzle the remaining dulce de leche on top. Cut into 16 squares.
9
Tip: Substitute caramel sauce for dulce de leche.