RECIPE

TWIX® Granola Bars

Time
1.5 hours
Ingredients
13 items
Makes
16 servings
With layers of crunchy granola, creamy caramel, and dark chocolate, these TWIX® granola bars are topped with a sprinkle of sea salt for the perfect treat that everyone will savour.

Ingredients

  • 2 TWIX® Twin Bars, chopped
  • 90g rolled oats
  • 25g chopped almonds
  • 25g unsweetened shredded coconut
  • 3 tbsp butter
  • 3 tbsp + 1 tsp honey, divided
  • 42.5g packed brown sugar
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 225g dulce de leche
  • 1 oz dark chocolate (70%), finely chopped
  • 2 tsp coconut oil
  • 1/4 tsp sea salt
Products Used
Product image

TWIX® Chocolate Twin Single

Instructions

  1. 1
    Preheat the oven to 180°C. Grease an 8-inch square baking pan and line with parchment paper.
  2. 2
    In a bowl, toss together the oats, almonds and coconut, and set aside.
  3. 3
    Combine the butter, 1 tbsp honey and the sugar in a small saucepan set over a medium-low heat. Cook, stirring occasionally, for 3 to 5 minutes or until butter melts and sugar dissolves.
  4. 4
    Stir in the vanilla and cinnamon until smooth, then remove from the heat. Toss it with the oat mixture, and fold in half of the chopped TWIX®.
  5. 5
    Scrape the mixture into your prepared baking pan and press firmly into an even layer.
  6. 6
    Bake for 15 to 20 minutes or until golden brown. Allow to cool on a rack.
  7. 7
    Meanwhile, heat the dulce de leche in a small saucepan set over medium heat, stirring constantly, and bring to boil. Boil, stirring, for 5 minutes.
  8. 8
    Spread the hot dulce de leche over the granola and allow to cool completely.
  9. 9
    Place the chocolate, coconut oil and remaining honey in a microwave-safe bowl, and microwave on Medium power, stirring every 30 seconds for 1 to 2 minutes or until mixture is smooth and melted.
  10. 10
    Spread it over caramel layer, then sprinkle with the remaining chopped TWIX® and sea salt.

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